Good wine deserves good food.  We partnered with our friend, and food blogger, AGirlInTheSouth, to create a perfect pairing for New Year’s Day.

According to tradition, New Year’s Day supper will bring you good fortune in the year to come.  There are a variety of foods that are believed to be lucky and improve the odds that next year will be a great one ~ including grapes!

AGirlInTheSouth put together a tasty New Year’s Day menu that is sure to bring luck your way.  We selected some of our favorite grapes to pair with it to make a very fortunate feast!

Menu

 Pork with Apple and Onion Confit

 Shaved roasted brussel sprouts

 Latkes (sour cream on the side)

 Dessert ~ chocolate cupcakes

A nice white wine pairs best with this lineup.  We recommended going with a Gewurztraminer, Riesling, or Viognier.  Here are a few of our favorites, all of which can be found at larger wine shops, such as BevMo and Specs:

Gewurztraminer:Handley Cellars ($18) - Dry wine with flavors of grapefruit, vanilla, and lychee

Riesling:Chateau Ste Michelle ($10) - Off-dry, sweet lime and peach character with subtle mineral notes

Viognier:Anglim ($25) - Fruit-forward, with fragrant ripe melon and white peach

If white wine really isn’t your thing, or you want to offer a red option for your guests, with this meal we suggested a fruitier pinot noir.  Wild Horse makes a very food friendly pinot noir ($20).  It is a fruitier, California style pinot that has flavors of cherry, pomegranate, and cola.   

Pair a port or a muscat (especially black/orange) to wash down the chocolate cupcakes.  One of my favorite ports is Heitz Cellars Ink Grade Port ($35 for 750ml bottle).  This is a traditional Portuguese style port, and is simply delicious! 

Wishing you all good food, good wine, and good fortune in 2012!